Why subscribe?
Why not? Making wine is arduous, time consuming and a not very well paid labour of love. Every little helps and it allows you to continue buying cheap plonk with an air of guilt free superiority.
Subscribe to get full access to the newsletter and publication archives.
14 Years ago my husband and I came to look at a French vineyard in winter (never the best time given a grapevine looks very much dead between December and March) having little to no knowledge of vine growing or indeed wine making.
2 children, 1 dog 1 cat numerous ridiculously named chickens & several disasters later we are making our own, frankly, pretty good wine.
Subscribe to receive offers, the odd quiz or interesting fact and maybe a bit of enjoyment of someone else’s mistakes and occasionally the odd triumph.

Subscribe to POURRADA’s Substack
People
A small family run boutique vineyard in the heart of the Dordogne, making wine and trying not to make too many catastrophic mistakes along the way.